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Mogiana – Brazil

ORIGINBrazil
ChocolateNuts
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Mogiana – Brazil
DOSE
15g
of 5–18g
RATIO
1:15
225g total
WATER
225g
5 pours
GRIND
60
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

5 STAGES · 225g
1
BLOOM○ CIRCULAR89°C60gΣ 60g
◷ REST 0:15
2
POUR 2○ CIRCULAR89°C45gΣ 105g
◷ REST 0:15
3
POUR 3○ CIRCULAR89°C45gΣ 150g
◷ REST 0:15
4
POUR 4○ CIRCULAR89°C35gΣ 185g
◷ REST 0:15
5
POUR 5◎ SPIRAL89°C40gΣ 225g
◷ REST 0:15
✓
DRAWDOWN — CUP AT 225g

ABOUT THIS RECIPE

Mogiana – Brazil xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 60, 5 pours, 120 RPM, water at 89°C, Origin: Brazil. Tasting notes: Chocolate, Nuts.

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