ANDES

❄️ 🇸🇻 لامجادا ICE

ORIGINEl Salvador

ChocolateCaramelNutsFull BodySweetness

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:7.5

112g total

WATER

112g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 112g

BLOOM○ CIRCULAR89°C35gΣ 35g

◷ REST 0:20 — VIBRATION

POUR 2○ CIRCULAR89°C27gΣ 62g

◷ REST 0:15 — VIBRATION

POUR 3○ CIRCULAR89°C25gΣ 87g

◷ REST 0:12 — VIBRATION

POUR 4○ CIRCULAR89°C25gΣ 112g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 112g

BREWER'S NOTES

🧊112ml

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