La Majada – El Salvador (Iced)
POUR SCHEDULE
4 STAGES · 112g
1
BLOOM○ CIRCULAR89°C35gΣ 35g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C27gΣ 62g
◷ REST 0:15 — VIBRATION
3
POUR 3○ CIRCULAR89°C25gΣ 87g
◷ REST 0:12 — VIBRATION
4
POUR 4○ CIRCULAR89°C25gΣ 112g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 112g
ABOUT THIS RECIPE
La Majada – El Salvador (Iced) xBloom recipe from Andes: 15g dose, 1:7.5 ratio, grind 50, 4 pours, 120 RPM, water at 89°C, Origin: El Salvador. Tasting notes: Chocolate, Caramel, Nuts, Full Body, Sweetness.
BREWER'S NOTES
🧊112ml
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