ANDES

🇸🇻 السلفادور - لامجادا

ORIGINEl Salvador

ChocolateCaramelNutsFull BodySweetness

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

5 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

5 STAGES · 225g

BLOOM○ CIRCULAR89°C65gΣ 65g

◷ REST 0:10

POUR 2○ CIRCULAR89°C50gΣ 115g

◷ REST 0:15

POUR 3○ CIRCULAR89°C40gΣ 155g

◷ REST 0:13

POUR 4○ CIRCULAR89°C45gΣ 200g

◷ REST 0:10

POUR 5◎ SPIRAL89°C25gΣ 225g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 225g

BREWER'S NOTES

Bloom 10s

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