La Majada – El Salvador
POUR SCHEDULE
5 STAGES · 225g
1
BLOOM○ CIRCULAR89°C65gΣ 65g
◷ REST 0:10
2
POUR 2○ CIRCULAR89°C50gΣ 115g
◷ REST 0:15
3
POUR 3○ CIRCULAR89°C40gΣ 155g
◷ REST 0:13
4
POUR 4○ CIRCULAR89°C45gΣ 200g
◷ REST 0:10
5
POUR 5◎ SPIRAL89°C25gΣ 225g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
La Majada – El Salvador xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 49, 5 pours, 120 RPM, water at 89°C, Origin: El Salvador. Tasting notes: Chocolate, Caramel, Nuts, Full Body, Sweetness.
BREWER'S NOTES
Bloom 10s
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