Ethiopia 4

Name: Ethiopia 4 — Abla
Yield: 1
Ingredients: 20 g Ethiopia 4 coffee (Abla), ground at 60; 300 g water

ORIGINEthiopia

Shared by Hadeel on xBloom · 11 days ago

Ethiopia 4

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

4 pours

GRIND

of 1–80

GRIND SPEED

90 RPM

of 60–120

TEMP

88→88°C

stepped

POUR SCHEDULE

4 STAGES · 300g

BLOOM◎ SPIRAL88°C50gΣ 50g

◷ REST 0:20 — VIBRATION

POUR 2◎ SPIRAL88°C95gΣ 145g

◷ REST 0:15

POUR 3◎ SPIRAL88°C80gΣ 225g

◷ REST 0:12

POUR 4◎ SPIRAL88°C75gΣ 300g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 300g

Ethiopia 4 xBloom recipe from Abla: 20g dose, 1:15 ratio, grind 60, 4 pours, 90 RPM, water at 88°C, Origin: Ethiopia.