Shared by Abdulrahman alnasser on xBloom · 11 days agoColombia
POUR SCHEDULE
5 STAGES · 300g
1
BLOOM◎ SPIRAL93°C55gΣ 55g
◷ REST 0:25
2
POUR 2◎ SPIRAL93°C65gΣ 120g
◷ REST 0:07
3
POUR 3◎ SPIRAL92°C70gΣ 190g
◷ REST 0:05
4
POUR 4◎ SPIRAL92°C60gΣ 250g
◷ REST 0:05
5
POUR 5◎ SPIRAL90°C50gΣ 300g
◷ REST 0:04 — VIBRATION
✓
DRAWDOWN — CUP AT 300g
ABOUT THIS RECIPE
Colombia xBloom recipe from Abla: 20g dose, 1:15 ratio, grind 55, 5 pours, 60 RPM, water from 93°C to 90°C, Origin: Colombia.
COMMENTS (0)
?
Sign in to join the conversation.Sign in →