Chelchele – Ethiopia
POUR SCHEDULE
5 STAGES · 270g
1
BLOOM◎ SPIRAL91°C60gΣ 60g
◷ REST 0:12
2
POUR 2◎ SPIRAL90°C60gΣ 120g
◷ REST 0:13
3
POUR 3○ CIRCULAR90°C50gΣ 170g
◷ REST 0:12
4
POUR 4◎ SPIRAL89°C50gΣ 220g
◷ REST 0:12
5
POUR 5◎ SPIRAL88°C50gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Chelchele – Ethiopia xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 53, 5 pours, 100 RPM, water from 91°C to 88°C, Origin: Ethiopia.
COMMENTS (0)
?
Sign in to join the conversation.Sign in →
Shared by Zelebrity co. on xBloom · 11 days ago