Maasai

Name: Maasai — Zelebrity
Yield: 1
Ingredients: 18 g Maasai coffee (Zelebrity), ground at 48; 270 g water

Shared by Zelebrity co. on xBloom · 11 days ago

Maasai

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

100 RPM

of 60–120

TEMP

91→88°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM◎ SPIRAL91°C45gΣ 45g

◷ REST 0:12 — VIBRATION

POUR 2◎ SPIRAL90°C75gΣ 120g

◷ REST 0:12

POUR 3○ CIRCULAR89°C75gΣ 195g

◷ REST 0:12

POUR 4◎ SPIRAL88°C75gΣ 270g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 270g

Maasai xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 48, 4 pours, 100 RPM, water from 91°C to 88°C.