Chelchele – Ethiopia
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C40gΣ 40g
◷ REST 0:13 — VIBRATION
2
POUR 2◎ SPIRAL94°C70gΣ 110g
◷ REST 0:23
3
POUR 3◎ SPIRAL94°C80gΣ 190g
◷ REST 0:21
4
POUR 4● CENTERED94°C80gΣ 270g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Chelchele – Ethiopia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 63, 4 pours, 120 RPM, water from 90°C to 94°C, Origin: Ethiopia. Tasting notes: Citrus, Blueberry, Tropical Fruit.
BREWER'S NOTES
🔥94°C
COMMENTS (0)
?
Sign in to join the conversation.Sign in →