Mananasi – Uganda
POUR SCHEDULE
5 STAGES · 270g
1
BLOOM◎ SPIRAL88°C50gΣ 50g
◷ REST 0:40 — VIBRATION
2
POUR 2◎ SPIRAL90°C55gΣ 105g
◷ REST 0:07 — VIBRATION
3
POUR 3○ CIRCULAR90°C55gΣ 160g
◷ REST 0:07
4
POUR 4◎ SPIRAL90°C55gΣ 215g
◷ REST 0:07
5
POUR 5○ CIRCULAR90°C55gΣ 270g
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Mananasi – Uganda xBloom recipe from Oro: 18g dose, 1:15 ratio, grind 60, 5 pours, 120 RPM, water from 88°C to 90°C, Origin: Uganda.
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Shared by Ali on xBloom · 11 days ago