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Mananasi – Uganda

ORIGINUganda
Add to xBloom →Sign in →Shared by Ali on xBloom · 11 days ago
Mananasi – Uganda
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
5 pours
GRIND
60
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
88→90°C
stepped

POUR SCHEDULE

5 STAGES · 270g
1
BLOOM◎ SPIRAL88°C50gΣ 50g
◷ REST 0:40 — VIBRATION
2
POUR 2◎ SPIRAL90°C55gΣ 105g
◷ REST 0:07 — VIBRATION
3
POUR 3○ CIRCULAR90°C55gΣ 160g
◷ REST 0:07
4
POUR 4◎ SPIRAL90°C55gΣ 215g
◷ REST 0:07
5
POUR 5○ CIRCULAR90°C55gΣ 270g
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Mananasi – Uganda xBloom recipe from Oro: 18g dose, 1:15 ratio, grind 60, 5 pours, 120 RPM, water from 88°C to 90°C, Origin: Uganda.

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Mananasi – Uganda — Oro xBloom Recipe | Ratio