Mananasi – Uganda

Name: Mananasi – Uganda — Oro
Yield: 1
Ingredients: 20 g Mananasi – Uganda coffee (Oro), ground at 65; 300 g water

ORIGINUganda

Shared by Orime017 on xBloom · 11 days ago

Mananasi – Uganda

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

5 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

90→90°C

stepped

POUR SCHEDULE

5 STAGES · 300g

BLOOM◎ SPIRAL90°C50gΣ 50g

◷ REST 0:20 — VIBRATION

POUR 2◎ SPIRAL90°C100gΣ 150g

◷ REST 0:12 — VIBRATION

POUR 3◎ SPIRAL90°C50gΣ 200g

◷ REST 0:07

POUR 4○ CIRCULAR90°C50gΣ 250g

◷ REST 0:07

POUR 5● CENTERED90°C50gΣ 300g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 300g

Mananasi – Uganda xBloom recipe from Oro: 20g dose, 1:15 ratio, grind 65, 5 pours, 120 RPM, water at 90°C, Origin: Uganda.