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BLACK KNIGHT

Victoria – Uganda

ORIGINUganda
CaramelTropical FruitGrape
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Victoria – Uganda
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
56
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
90→88°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C50gΣ 50g
◷ REST 0:15 — VIBRATION
2
POUR 2◎ SPIRAL89°C80gΣ 130g
◷ REST 0:21
3
POUR 3○ CIRCULAR89°C90gΣ 220g
◷ REST 0:19
4
POUR 4● CENTERED88°C50gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Victoria – Uganda xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 56, 4 pours, 100 RPM, water from 90°C to 88°C, Origin: Uganda. Tasting notes: Caramel, Tropical Fruit, Grape.

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