Rosita

Name: Rosita — Black Knight
Yield: 1
Ingredients: 18 g Rosita coffee (Black Knight), ground at 51; 270 g water

Shared by Black Knight on xBloom · 11 days ago

Rosita

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

110 RPM

of 60–120

TEMP

90→89°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM◎ SPIRAL90°C36gΣ 36g

◷ REST 0:14 — VIBRATION

POUR 2○ CIRCULAR90°C74gΣ 110g

◷ REST 0:20

POUR 3◎ SPIRAL89°C80gΣ 190g

◷ REST 0:21

POUR 4● CENTERED89°C80gΣ 270g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 270g

Rosita xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 51, 4 pours, 110 RPM, water from 90°C to 89°C.