Pompei – Ethiopia
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL91°C36gΣ 36g
◷ REST 0:14 — VIBRATION
2
POUR 2◎ SPIRAL90°C84gΣ 120g
◷ REST 0:24
3
POUR 3◎ SPIRAL90°C75gΣ 195g
◷ REST 0:22
4
POUR 4● CENTERED89°C75gΣ 270g
◷ REST 0:07 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Pompei – Ethiopia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 62, 4 pours, 120 RPM, water from 91°C to 89°C, Origin: Ethiopia. Tasting notes: Chocolate, Citrus, Berry.
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