Guji – Ethiopia
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL89°C35gΣ 35g
◷ REST 0:13 — VIBRATION
2
POUR 2○ CIRCULAR89°C80gΣ 115g
◷ REST 0:22
3
POUR 3○ CIRCULAR89°C75gΣ 190g
◷ REST 0:17 — VIBRATION
4
POUR 4◎ SPIRAL88°C80gΣ 270g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Guji – Ethiopia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 52, 4 pours, 110 RPM, water from 89°C to 88°C, Origin: Ethiopia. Tasting notes: Berry, Peach, Floral.
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