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BLACK KNIGHT

Eyana – Ethiopia

ORIGINEthiopia
StrawberryGrapeFloral
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Eyana – Ethiopia
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
57
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
90→89°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C36gΣ 36g
◷ REST 0:12 — VIBRATION
2
POUR 2○ CIRCULAR92°C74gΣ 110g
◷ REST 0:23
3
POUR 3○ CIRCULAR89°C80gΣ 190g
◷ REST 0:21
4
POUR 4○ CIRCULAR89°C80gΣ 270g
◷ REST 0:23
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Eyana – Ethiopia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 57, 4 pours, 120 RPM, water from 90°C to 89°C, Origin: Ethiopia. Tasting notes: Strawberry, Grape, Floral.

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