RATIO
← ALL RECIPES
BLACK KNIGHT

Excelso – Colombia

ORIGINColombia
Milk ChocolateCaramelApple
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Excelso – Colombia
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
50
of 1–80
GRIND SPEED
110 RPM
of 60–120
TEMP
88→87°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL88°C45gΣ 45g
◷ REST 0:12 — VIBRATION
2
POUR 2○ CIRCULAR87°C75gΣ 120g
◷ REST 0:25
3
POUR 3○ CIRCULAR87°C75gΣ 195g
◷ REST 0:22
4
POUR 4◎ SPIRAL87°C75gΣ 270g
◷ REST 0:10 — VIBRATION
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Excelso – Colombia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 50, 4 pours, 110 RPM, water from 88°C to 87°C, Origin: Colombia. Tasting notes: Milk Chocolate, Caramel, Apple.

BREWER'S NOTES

29K+

COMMENTS (0)

?
Sign in to join the conversation.Sign in →