Azora – Uganda
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C36gΣ 36g
◷ REST 0:13 — VIBRATION
2
POUR 2○ CIRCULAR89°C80gΣ 116g
◷ REST 0:21
3
POUR 3○ CIRCULAR89°C77gΣ 193g
◷ REST 0:20
4
POUR 4● CENTERED88°C77gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Azora – Uganda xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 48, 4 pours, 110 RPM, water from 90°C to 88°C, Origin: Uganda. Tasting notes: Caramel, Mango, Pineapple.
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