Altura – Colombia
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL89°C40gΣ 40g
◷ REST 0:20 — VIBRATION
2
POUR 2◎ SPIRAL89°C80gΣ 120g
◷ REST 0:30
3
POUR 3◎ SPIRAL89°C75gΣ 195g
◷ REST 0:25
4
POUR 4● CENTERED88°C75gΣ 270g
◷ REST 0:14 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Altura – Colombia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 59, 4 pours, 120 RPM, water from 89°C to 88°C, Origin: Colombia. Tasting notes: Chocolate, Citrus, Cherry.
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