Yemeni Harvest – Yemen
POUR SCHEDULE
4 STAGES · 225g
1
BLOOM○ CIRCULAR88°C50gΣ 50g
◷ REST 0:20
2
POUR 2○ CIRCULAR88°C60gΣ 110g
◷ REST 0:18
3
POUR 3○ CIRCULAR88°C60gΣ 170g
◷ REST 0:17
4
POUR 4◎ SPIRAL88°C55gΣ 225g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
Yemeni Harvest – Yemen xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 58, 4 pours, 120 RPM, water at 88°C, Origin: Yemen.
COMMENTS (0)
?
Sign in to join the conversation.Sign in →