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Tres – Colombia

ORIGINColombia
ChocolateCaramelNutsFull Body
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Tres – Colombia
DOSE
15g
of 5–18g
RATIO
1:15
225g total
WATER
225g
4 pours
GRIND
63
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

4 STAGES · 225g
1
BLOOM○ CIRCULAR89°C55gΣ 55g
◷ REST 0:25
2
POUR 2○ CIRCULAR89°C70gΣ 125g
◷ REST 0:15
3
POUR 3○ CIRCULAR89°C50gΣ 175g
◷ REST 0:10
4
POUR 4◎ SPIRAL89°C50gΣ 225g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 225g

ABOUT THIS RECIPE

Tres – Colombia xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 63, 4 pours, 120 RPM, water at 89°C, Origin: Colombia. Tasting notes: Chocolate, Caramel, Nuts, Full Body.

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