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Gedeb – Ethiopia (Iced)

ORIGINEthiopia
CitrusBerry
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Gedeb – Ethiopia (Iced)
DOSE
20g
of 5–18g
RATIO
1:8
160g total
WATER
160g
3 pours
GRIND
50
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

3 STAGES · 160g
1
BLOOM○ CIRCULAR89°C48gΣ 48g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C48gΣ 96g
◷ REST 0:20 — VIBRATION
3
POUR 3○ CIRCULAR89°C64gΣ 160g
◷ REST 0:20 — VIBRATION
✓
DRAWDOWN — CUP AT 160g

ABOUT THIS RECIPE

Gedeb – Ethiopia (Iced) xBloom recipe from Andes: 20g dose, 1:8 ratio, grind 50, 3 pours, 120 RPM, water at 89°C, Origin: Ethiopia. Tasting notes: Citrus, Berry.

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