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Qassim Woha – Ethiopia (Iced)

ORIGINEthiopia
CitrusFloral
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Qassim Woha – Ethiopia (Iced)
DOSE
15g
of 5–18g
RATIO
1:7.5
112g total
WATER
112g
3 pours
GRIND
45
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

3 STAGES · 112g
1
BLOOM○ CIRCULAR89°C40gΣ 40g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C40gΣ 80g
◷ REST 0:20 — VIBRATION
3
POUR 3○ CIRCULAR89°C32gΣ 112g
◷ REST 0:15 — VIBRATION
✓
DRAWDOWN — CUP AT 112g

ABOUT THIS RECIPE

Qassim Woha – Ethiopia (Iced) xBloom recipe from Andes: 15g dose, 1:7.5 ratio, grind 45, 3 pours, 120 RPM, water at 89°C, Origin: Ethiopia. Tasting notes: Citrus, Floral.

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