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Qassim Woha – Ethiopia

ORIGINEthiopia
CitrusFloral
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Qassim Woha – Ethiopia
DOSE
15g
of 5–18g
RATIO
1:15
225g total
WATER
225g
4 pours
GRIND
72
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
92→92°C
stepped

POUR SCHEDULE

4 STAGES · 225g
1
BLOOM◎ SPIRAL92°C40gΣ 40g
◷ REST 0:15 — VIBRATION
2
POUR 2◎ SPIRAL92°C65gΣ 105g
◷ REST 0:20 — VIBRATION
3
POUR 3◎ SPIRAL92°C50gΣ 155g
◷ REST 0:15
4
POUR 4○ CIRCULAR92°C70gΣ 225g
◷ REST 0:15
✓
DRAWDOWN — CUP AT 225g

ABOUT THIS RECIPE

Qassim Woha – Ethiopia xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 72, 4 pours, 120 RPM, water at 92°C, Origin: Ethiopia. Tasting notes: Citrus, Floral.

BREWER'S NOTES

🔥92°C

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