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Maya Blend (Iced)

CaramelNutsFull Body
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Maya Blend (Iced)
DOSE
15g
of 5–18g
RATIO
1:8
120g total
WATER
120g
4 pours
GRIND
49
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
88→88°C
stepped

POUR SCHEDULE

4 STAGES · 120g
1
BLOOM○ CIRCULAR88°C30gΣ 30g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR88°C35gΣ 65g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR88°C30gΣ 95g
◷ REST 0:16 — VIBRATION
4
POUR 4○ CIRCULAR88°C25gΣ 120g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Maya Blend (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 49, 4 pours, 120 RPM, water at 88°C. Tasting notes: Caramel, Nuts, Full Body.

BREWER'S NOTES

🧊88°C

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