Maya Blend

Name: Maya Blend — Andes
Yield: 1
Ingredients: 15 g Maya Blend coffee (Andes), ground at 57; 240 g water

CaramelNutsFull Body

Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago

Maya Blend

DOSE

15g

of 5–18g

RATIO

1:16

240g total

WATER

240g

5 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

5 STAGES · 240g

BLOOM○ CIRCULAR89°C50gΣ 50g

◷ REST 0:13

POUR 2○ CIRCULAR89°C70gΣ 120g

◷ REST 0:12

POUR 3○ CIRCULAR89°C45gΣ 165g

◷ REST 0:12

POUR 4○ CIRCULAR89°C30gΣ 195g

◷ REST 0:10

POUR 5○ CIRCULAR89°C45gΣ 240g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 240g

Maya Blend xBloom recipe from Andes: 15g dose, 1:16 ratio, grind 57, 5 pours, 120 RPM, water at 89°C. Tasting notes: Caramel, Nuts, Full Body.