La Plata – Colombia (Iced)
POUR SCHEDULE
4 STAGES · 120g
1
BLOOM○ CIRCULAR89°C30gΣ 30g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C40gΣ 70g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR89°C30gΣ 100g
◷ REST 0:15 — VIBRATION
4
POUR 4◎ SPIRAL89°C20gΣ 120g
◷ REST 0:15
✓
DRAWDOWN — CUP AT 120g
ABOUT THIS RECIPE
La Plata – Colombia (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 48, 4 pours, 120 RPM, water at 89°C, Origin: Colombia. Tasting notes: Fruity, Full Body, Sweetness.
BREWER'S NOTES
🧊105g
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