ANDES

🇨🇴 كولومبيا - لابلاتا

ORIGINColombia

CaramelFruity

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:14

210g total

WATER

210g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

88→88°C

stepped

POUR SCHEDULE

4 STAGES · 210g

BLOOM○ CIRCULAR88°C45gΣ 45g

◷ REST 0:15

POUR 2○ CIRCULAR88°C60gΣ 105g

◷ REST 0:15 — VIBRATION

POUR 3○ CIRCULAR88°C55gΣ 160g

◷ REST 0:11

POUR 4○ CIRCULAR88°C50gΣ 210g

◷ REST 0:11 — VIBRATION

✓

DRAWDOWN — CUP AT 210g

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