La Plata – Colombia
POUR SCHEDULE
4 STAGES · 210g
1
BLOOM○ CIRCULAR88°C45gΣ 45g
◷ REST 0:15
2
POUR 2○ CIRCULAR88°C60gΣ 105g
◷ REST 0:15 — VIBRATION
3
POUR 3○ CIRCULAR88°C55gΣ 160g
◷ REST 0:11
4
POUR 4○ CIRCULAR88°C50gΣ 210g
◷ REST 0:11 — VIBRATION
✓
DRAWDOWN — CUP AT 210g
ABOUT THIS RECIPE
La Plata – Colombia xBloom recipe from Andes: 15g dose, 1:14 ratio, grind 68, 4 pours, 120 RPM, water at 88°C, Origin: Colombia. Tasting notes: Caramel, Fruity.
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