Ikato – Ethiopia (Iced)

Name: Ikato – Ethiopia (Iced) — Andes
Yield: 1
Ingredients: 15 g Ikato – Ethiopia (Iced) coffee (Andes), ground at 40; 120 g water

ORIGINEthiopia

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DOSE

15g

of 5–18g

RATIO

1:8

120g total

WATER

120g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 120g

BLOOM○ CIRCULAR89°C40gΣ 40g

◷ REST 0:20

POUR 2○ CIRCULAR89°C30gΣ 70g

◷ REST 0:18 — VIBRATION

POUR 3○ CIRCULAR89°C25gΣ 95g

◷ REST 0:13 — VIBRATION

POUR 4● CENTERED89°C25gΣ 120g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 120g

Ikato – Ethiopia (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 40, 4 pours, 120 RPM, water at 89°C, Origin: Ethiopia.