Ikato – Ethiopia

Name: Ikato – Ethiopia — Andes
Yield: 1
Ingredients: 15 g Ikato – Ethiopia coffee (Andes), ground at 44; 225 g water

ORIGINEthiopia

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Ikato – Ethiopia

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

5 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

87→89°C

stepped

POUR SCHEDULE

5 STAGES · 225g

BLOOM◎ SPIRAL87°C40gΣ 40g

◷ REST 0:20

POUR 2○ CIRCULAR89°C50gΣ 90g

◷ REST 0:18

POUR 3○ CIRCULAR89°C50gΣ 140g

◷ REST 0:17

POUR 4○ CIRCULAR89°C50gΣ 190g

◷ REST 0:12

POUR 5○ CIRCULAR89°C35gΣ 225g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 225g

Ikato – Ethiopia xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 44, 5 pours, 120 RPM, water from 87°C to 89°C, Origin: Ethiopia.