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Gedeb – Ethiopia

ORIGINEthiopia
CitrusBerry
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Gedeb – Ethiopia
DOSE
15g
of 5–18g
RATIO
1:15
225g total
WATER
225g
4 pours
GRIND
65
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
87→87°C
stepped

POUR SCHEDULE

4 STAGES · 225g
1
BLOOM○ CIRCULAR87°C55gΣ 55g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C65gΣ 120g
◷ REST 0:18
3
POUR 3○ CIRCULAR89°C65gΣ 185g
◷ REST 0:15
4
POUR 4○ CIRCULAR87°C40gΣ 225g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 225g

ABOUT THIS RECIPE

Gedeb – Ethiopia xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 65, 4 pours, 120 RPM, water at 87°C, Origin: Ethiopia. Tasting notes: Citrus, Berry.

COMMENTS (1)

S
sale7khamees 89 days ago
بطله
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