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ZELEBRITY

Charlotte

ChocolateBrown SugarAlmond
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Charlotte
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
49
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
91→90°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL91°C45gΣ 45g
◷ REST 0:12 — VIBRATION
2
POUR 2◎ SPIRAL91°C75gΣ 120g
◷ REST 0:12
3
POUR 3◎ SPIRAL90°C75gΣ 195g
◷ REST 0:12
4
POUR 4◎ SPIRAL90°C75gΣ 270g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Charlotte xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 49, 4 pours, 100 RPM, water from 91°C to 90°C. Tasting notes: Chocolate, Brown Sugar, Almond.

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