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Al Manar

ChocolateCaramelPomegranate
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Al Manar
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
5 pours
GRIND
51
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
91→89°C
stepped

POUR SCHEDULE

5 STAGES · 270g
1
BLOOM◎ SPIRAL91°C45gΣ 45g
◷ REST 0:12 — VIBRATION
2
POUR 2◎ SPIRAL91°C75gΣ 120g
◷ REST 0:12
3
POUR 3○ CIRCULAR90°C50gΣ 170g
◷ REST 0:13
4
POUR 4◎ SPIRAL90°C50gΣ 220g
◷ REST 0:13
5
POUR 5◎ SPIRAL89°C50gΣ 270g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Al Manar xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 51, 5 pours, 100 RPM, water from 91°C to 89°C. Tasting notes: Chocolate, Caramel, Pomegranate.

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