Shared by soil on xBloom · 11 days agoFazinda
POUR SCHEDULE
3 STAGES · 225g
1
BLOOM◎ SPIRAL93°C35gΣ 35g
◷ REST 0:20
2
POUR 2◎ SPIRAL93°C96gΣ 131g
◷ REST 0:29
3
POUR 3◎ SPIRAL93°C94gΣ 225g
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
Fazinda xBloom recipe from Soil: 15g dose, 1:15 ratio, grind 39, 3 pours, 80 RPM, water at 93°C.
COMMENTS (0)
?
Sign in to join the conversation.Sign in →