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Julio Alberto

PeachTropical FruitPear
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Julio Alberto
DOSE
18g
of 5–18g
RATIO
1:15.5
279g total
WATER
279g
5 pours
GRIND
47
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
91→89°C
stepped

POUR SCHEDULE

5 STAGES · 279g
1
BLOOM◎ SPIRAL91°C59gΣ 59g
◷ REST 0:13 — VIBRATION
2
POUR 2◎ SPIRAL91°C55gΣ 114g
◷ REST 0:13
3
POUR 3○ CIRCULAR90°C55gΣ 169g
◷ REST 0:13
4
POUR 4◎ SPIRAL89°C55gΣ 224g
◷ REST 0:12
5
POUR 5○ CIRCULAR89°C55gΣ 279g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 279g

ABOUT THIS RECIPE

Julio Alberto xBloom recipe from Zelebrity: 18g dose, 1:15.5 ratio, grind 47, 5 pours, 100 RPM, water from 91°C to 89°C. Tasting notes: Peach, Tropical Fruit, Pear.

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