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Joohee

Dark ChocolateApricotPomegranateMelon
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Joohee
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
5 pours
GRIND
49
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
91→90°C
stepped

POUR SCHEDULE

5 STAGES · 270g
1
BLOOM◎ SPIRAL91°C50gΣ 50g
◷ REST 0:12 — VIBRATION
2
POUR 2◎ SPIRAL90°C55gΣ 105g
◷ REST 0:12
3
POUR 3◎ SPIRAL90°C55gΣ 160g
◷ REST 0:12
4
POUR 4◎ SPIRAL90°C55gΣ 215g
◷ REST 0:12
5
POUR 5○ CIRCULAR90°C55gΣ 270g
◷ REST 0:10 — VIBRATION
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Joohee xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 49, 5 pours, 100 RPM, water from 91°C to 90°C. Tasting notes: Dark Chocolate, Apricot, Pomegranate, Melon.

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