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El Camino

StrawberryCoconutGrape
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El Camino
DOSE
18g
of 5–18g
RATIO
1:16
288g total
WATER
288g
5 pours
GRIND
50
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
91→88°C
stepped

POUR SCHEDULE

5 STAGES · 288g
1
BLOOM◎ SPIRAL91°C45gΣ 45g
◷ REST 0:12
2
POUR 2○ CIRCULAR90°C68gΣ 113g
◷ REST 0:12
3
POUR 3◎ SPIRAL89°C60gΣ 173g
◷ REST 0:13
4
POUR 4○ CIRCULAR89°C60gΣ 233g
◷ REST 0:13
5
POUR 5◎ SPIRAL88°C55gΣ 288g
◷ REST 0:12
✓
DRAWDOWN — CUP AT 288g

ABOUT THIS RECIPE

El Camino xBloom recipe from Zelebrity: 18g dose, 1:16 ratio, grind 50, 5 pours, 100 RPM, water from 91°C to 88°C. Tasting notes: Strawberry, Coconut, Grape.

BREWER'S NOTES

91→88°C

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