Chilla

Name: Chilla — Zelebrity
Yield: 1
Ingredients: 18 g Chilla coffee (Zelebrity), ground at 51; 270 g water

Shared by Zelebrity co. on xBloom · 11 days ago

Chilla

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

5 pours

GRIND

of 1–80

GRIND SPEED

100 RPM

of 60–120

TEMP

91→88°C

stepped

POUR SCHEDULE

5 STAGES · 270g

BLOOM◎ SPIRAL91°C45gΣ 45g

◷ REST 0:12 — VIBRATION

POUR 2◎ SPIRAL91°C60gΣ 105g

◷ REST 0:13

POUR 3○ CIRCULAR90°C60gΣ 165g

◷ REST 0:13

POUR 4◎ SPIRAL89°C60gΣ 225g

◷ REST 0:13

POUR 5● CENTERED88°C45gΣ 270g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 270g

Chilla xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 51, 5 pours, 100 RPM, water from 91°C to 88°C.