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Bwira Kabyiniro

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Bwira Kabyiniro
DOSE
18g
of 5–18g
RATIO
1:17
306g total
WATER
306g
5 pours
GRIND
50
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
92→89°C
stepped

POUR SCHEDULE

5 STAGES · 306g
1
BLOOM◎ SPIRAL92°C65gΣ 65g
◷ REST 0:14 — VIBRATION
2
POUR 2◎ SPIRAL91°C65gΣ 130g
◷ REST 0:13
3
POUR 3◎ SPIRAL91°C65gΣ 195g
◷ REST 0:13
4
POUR 4○ CIRCULAR90°C65gΣ 260g
◷ REST 0:13
5
POUR 5◎ SPIRAL89°C46gΣ 306g
◷ REST 0:08
✓
DRAWDOWN — CUP AT 306g

ABOUT THIS RECIPE

Bwira Kabyiniro xBloom recipe from Zelebrity: 18g dose, 1:17 ratio, grind 50, 5 pours, 100 RPM, water from 92°C to 89°C.

BREWER'S NOTES

أكبر كوب 306ml

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