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Banko Gutiti

OrangeTropical FruitGrapeFloralJasmineLavender
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Banko Gutiti
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
58
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
92→90°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL92°C60gΣ 60g
◷ REST 0:13
2
POUR 2◎ SPIRAL92°C60gΣ 120g
◷ REST 0:15
3
POUR 3○ CIRCULAR91°C75gΣ 195g
◷ REST 0:18
4
POUR 4◎ SPIRAL90°C75gΣ 270g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Banko Gutiti xBloom recipe from Zelebrity: 18g dose, 1:15 ratio, grind 58, 4 pours, 100 RPM, water from 92°C to 90°C. Tasting notes: Orange, Tropical Fruit, Grape, Floral, Jasmine, Lavender.

BREWER'S NOTES

أعلى طحن 58

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