Shared by soil on xBloom · 11 days agoToba (Iced)
POUR SCHEDULE
4 STAGES · 135g
1
BLOOM◎ SPIRAL88°C34gΣ 34g
◷ REST 0:25 — VIBRATION
2
POUR 2○ CIRCULAR88°C34gΣ 68g
◷ REST 0:29 — VIBRATION
3
POUR 3◎ SPIRAL88°C34gΣ 102g
◷ REST 0:20 — VIBRATION
4
POUR 4● CENTERED89°C33gΣ 135g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 135g
ABOUT THIS RECIPE
Toba (Iced) xBloom recipe from Soil: 15g dose, 1:9 ratio, grind 34, 4 pours, 60 RPM, water from 88°C to 89°C.
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