Shan

Name: Shan — Soil
Yield: 1
Ingredients: 15 g Shan coffee (Soil), ground at 34; 225 g water

Shared by soil on xBloom · 11 days ago

Shan

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

3 pours

GRIND

of 1–80

GRIND SPEED

60 RPM

of 60–120

TEMP

92→92°C

stepped

POUR SCHEDULE

3 STAGES · 225g

BLOOM◎ SPIRAL92°C35gΣ 35g

◷ REST 0:20

POUR 2◎ SPIRAL92°C96gΣ 131g

◷ REST 0:29

POUR 3◎ SPIRAL92°C94gΣ 225g

✓

DRAWDOWN — CUP AT 225g

Shan xBloom recipe from Soil: 15g dose, 1:15 ratio, grind 34, 3 pours, 60 RPM, water at 92°C.