Shared by soil on xBloom · 11 days agoLa Pradera
POUR SCHEDULE
3 STAGES · 227g
1
BLOOM◎ SPIRAL93°C30gΣ 30g
◷ REST 0:25
2
POUR 2◎ SPIRAL93°C100gΣ 130g
◷ REST 0:30
3
POUR 3◎ SPIRAL93°C97gΣ 227g
✓
DRAWDOWN — CUP AT 227g
ABOUT THIS RECIPE
La Pradera xBloom recipe from Soil: 13g dose, 1:17.5 ratio, grind 36, 3 pours, 60 RPM, water at 93°C.
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