Shared by soil on xBloom · 11 days agoLa Martina
POUR SCHEDULE
3 STAGES · 225g
1
BLOOM◎ SPIRAL92°C45gΣ 45g
◷ REST 0:20
2
POUR 2◎ SPIRAL92°C89gΣ 134g
◷ REST 0:29
3
POUR 3◎ SPIRAL92°C91gΣ 225g
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
La Martina xBloom recipe from Soil: 15g dose, 1:15 ratio, grind 42, 3 pours, 60 RPM, water at 92°C.
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