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Agostino Forest (Iced)

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Agostino Forest (Iced)
DOSE
15g
of 5–18g
RATIO
1:10
150g total
WATER
150g
5 pours
GRIND
50
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→84°C
stepped

POUR SCHEDULE

5 STAGES · 150g
1
BLOOM◎ SPIRAL93°C40gΣ 40g
◷ REST 0:59 — VIBRATION
2
POUR 2◎ SPIRAL82°C30gΣ 70g
◷ REST 0:15
3
POUR 3◎ SPIRAL82°C30gΣ 100g
◷ REST 0:15
4
POUR 4◎ SPIRAL85°C25gΣ 125g
◷ REST 0:15
5
POUR 5○ CIRCULAR84°C25gΣ 150g
✓
DRAWDOWN — CUP AT 150g

ABOUT THIS RECIPE

Agostino Forest (Iced) xBloom recipe from Roasting House: 15g dose, 1:10 ratio, grind 50, 5 pours, 120 RPM, water from 93°C to 84°C, Origin: Blend.

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