Santa Rita

Name: Santa Rita — Kiffa
Yield: 1
Ingredients: 15 g Santa Rita coffee (Kiffa), ground at 37; 225 g water

Shared by Mohammed hassan on xBloom · 11 days ago

Santa Rita

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

90→90°C

stepped

POUR SCHEDULE

4 STAGES · 225g

BLOOM◎ SPIRAL90°C40gΣ 40g

◷ REST 0:20 — VIBRATION

POUR 2◎ SPIRAL90°C60gΣ 100g

◷ REST 0:10

POUR 3◎ SPIRAL90°C55gΣ 155g

◷ REST 0:10

POUR 4● CENTERED90°C70gΣ 225g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 225g

Santa Rita xBloom recipe from Kiffa: 15g dose, 1:15 ratio, grind 37, 4 pours, 120 RPM, water at 90°C.