Shared by Mohammed hassan on xBloom · 11 days agoSan German
POUR SCHEDULE
4 STAGES · 225g
1
BLOOM◎ SPIRAL92°C40gΣ 40g
◷ REST 0:20 — VIBRATION
2
POUR 2◎ SPIRAL92°C60gΣ 100g
◷ REST 0:10
3
POUR 3◎ SPIRAL92°C55gΣ 155g
◷ REST 0:10
4
POUR 4● CENTERED92°C70gΣ 225g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
San German xBloom recipe from Kiffa: 15g dose, 1:15 ratio, grind 35, 4 pours, 120 RPM, water at 92°C.
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