Shared by Mohammed hassan on xBloom · 11 days agoAmbaye
POUR SCHEDULE
5 STAGES · 225g
1
BLOOM◎ SPIRAL90°C30gΣ 30g
◷ REST 0:30 — VIBRATION
2
POUR 2○ CIRCULAR89°C50gΣ 80g
◷ REST 0:20
3
POUR 3◎ SPIRAL89°C50gΣ 130g
◷ REST 0:20 — VIBRATION
4
POUR 4◎ SPIRAL88°C48gΣ 178g
◷ REST 0:20 — VIBRATION
5
POUR 5● CENTERED88°C47gΣ 225g
◷ REST 0:20 — VIBRATION
✓
DRAWDOWN — CUP AT 225g
ABOUT THIS RECIPE
Ambaye xBloom recipe from Kiffa: 15g dose, 1:15 ratio, grind 42, 5 pours, 120 RPM, water from 90°C to 88°C.
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