Shared by Arriyadh on xBloom · 11 days agoRiyadh Expo
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL93°C36gΣ 36g
◷ REST 0:13 — VIBRATION
2
POUR 2◎ SPIRAL92°C70gΣ 106g
◷ REST 0:22
3
POUR 3◎ SPIRAL91°C75gΣ 181g
◷ REST 0:18
4
POUR 4◎ SPIRAL91°C89gΣ 270g
◷ REST 0:12
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Riyadh Expo xBloom recipe from Arriyadh: 18g dose, 1:15 ratio, grind 57, 4 pours, 120 RPM, water from 93°C to 91°C.
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