Al Washm Street Coffee

Name: Al Washm Street Coffee — Arriyadh
Yield: 1
Ingredients: 18 g Al Washm Street Coffee coffee (Arriyadh), ground at 57; 270 g water

Shared by Arriyadh on xBloom · 11 days ago

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

92→90°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM◎ SPIRAL92°C40gΣ 40g

◷ REST 0:20 — VIBRATION

POUR 2◎ SPIRAL92°C79gΣ 119g

◷ REST 0:19

POUR 3◎ SPIRAL91°C81gΣ 200g

◷ REST 0:20

POUR 4◎ SPIRAL90°C70gΣ 270g

◷ REST 0:13

✓

DRAWDOWN — CUP AT 270g

Al Washm Street Coffee xBloom recipe from Arriyadh: 18g dose, 1:15 ratio, grind 57, 4 pours, 120 RPM, water from 92°C to 90°C.